เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
- A minimum of 1 years relevant experience in a similar role
- High school diploma or a relevant discipline
- Good level in English
- Knowledge of health and safety and cooking techniques
- Ability to work under pressure
- Team Work
Interested person may send your resume via APPLY NOW or Phone: 084-438-3279 (K.Pilailak)
SUMMARY:
As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.
PRIMARY RESPONSIBILITIES:
- To receive food orders and ensure all quantities and items are according to the orders placed
- To prepare and cook high quality food following the menu?s guidelines and recipes
- To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met
- To ensure proper storage, freshness and suitability of products
- To participate in tasting and cooking training courses
- To cook and service food according to the restaurant?s quality and service standards
- To receive and store food
- To ensure safety and cleanliness of all kitchen and food storage areas
- To ensure high level of kitchen team performance
- To create a harmonious environment amongst all staff
- To participate in apprentice training activities
- To follow the directions of supervising chefs
- To help in creating good communication between floor and kitchen staff, as well as within the kitchen
- To receive and account for supplies and deliveries
- To assist with regular stock takes
- To maintain restaurant cost control systems
- To follow correct hygienic food handling practices
- To follow the restaurant?s cleaning and waste disposal practices
- To maintain kitchen equipment and plant in good condition
- Base Salary
- On duty Allowance [100฿ / day]
- Service Charge
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